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Combine butter and brown sugar in bowl. I would've given this recipe 5 stars, with one simple change. This is the easiest recipe and anytime you can use a shortcut like canned apple pie … https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Sprinkle with cornflakes. Divide dough in half. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Bake 45-50 minutes or until golden brown. STEP 1. (Pan will be on bottom.) Turn heat to medium-high, and cook, stirring frequently for 8-10 minutes until the exuded liquid from the apples has reduced and the apples are soft, but not broken apart. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Apple Pie Bars! There’s just a few steps before you have a delicious fall dessert on your hands! All rights reserved. Remove second waxed paper sheet; gently press … The crust is easy to work with and rolls out easily, however, on my first attempt I could tell there was no way it would stretch to fit the top and bottom, so I doubled it. Canned Apple Pie Filling Recipe. Ina lined the baking pan with parchment paper before making the crust. © 2020 Discovery or its subsidiaries and affiliates. Taste of Home is America's #1 cooking magazine. What’s even better (and easier) than apple pie? Add water until the liquid comes to the 2/3 cup measure. This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Flip dough and pan together. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. In a large bowl, beat butter and 1/3 cup sugar until creamy. Use wide metal spatula to lift and serve squares. rectangle; place over apple filling. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. Apple Pie Bars! Homemade apple pie bars are incredibly simple to make. Sweet homemade vanilla cake batter is topped with store bought apple pie … In a measuring cup add the egg yolk and lemon juice. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Preheat oven to 400 degrees. This feeds a crowd so much easier than a traditional pie … I made these into small individual turnovers, much easier. Thursday, October 6, 2016. Bake for 25 to 30 minutes, until the topping is browned. Not enough dough for this size of a pan.Dough was way too thin win rolled out half. Separate the eggs. Roll one portion into a thin 15x10-in. These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. Spoon over crust. Roll remaining dough into a thin 15x10-in. Add all remaining crust ingredients; continue beating until … Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Problem solved. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Yes, that means Fall and Apple … When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Make the apple pie … In a medium bowl, stir together the flour and salt. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Place apples in a large bowl. Cool completely on a wire rack. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. BEAT cream cheese and butter in large bowl with mixer until well blended. Apple pie bars will stay fresh in the freezer for up to 6 months. Sign up for the Recipe of the Day Newsletter Privacy Policy. Transfer to the bottom of an ungreased 15x10x1-in. Freezing: Freezing apple pie bars is a great choice if you don’t want to eat them all immediately. To serve, lift These bars can be called apple crumb bars or apple crumb pie bars, or even apple crumble bars. Cool completely in pan on a rack. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. —Diane Turner, Brunswick, Ohio, Glazed Apple Pie Squares Recipe photo by Taste of Home. I have no idea how these other reviewers were able to make this crust recipe work for the size pan in the recipe. Beat at medium speed until creamy. Refrigerate for 20 minutes. Cut in the 1 cup butter until mixture is mealy. Lightly flour the spoon to avoid it … Apple Pie Bars! 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Cool completely and cut into bars. Spoon hot apple mixture over warm crust. Press the mixture into the bottom of an 8×8 inch pan. I would choose these apple crumble bars over a traditional apple pie any day of the week because… The crust is so easy! Apple Pie Squares with Crumb Crust Recipe. Add apples, apple cider, maple syrup, lemon juice, vanilla, spices and salt and to a medium pot and stir to combine. baking pan. Line a large cookie sheet with foil and lightly spray. There are so many names to for these easy bars I didn’t know what to call them. Apple Pie Bars are easier than apple pie and just as delicious. Apple Pie Bars It’s the best time of the year. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Butter a square 8-inch (20 … Made this for our company picnic and got several requests for the recipe. Cool completely in pan on wire rack. Provided courtesy of Ina Garten. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. They are so delicious and easy! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Make the shortbread crust. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. The dough is firm enough that you can eat them with your hands and are best when apples are in season. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! rectangle. STEP 2. Cut into squares. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … All rights reserved. An alternative name for these apple pie bars would be “apple cobbler bars… Spoon apple mixture over crust. Let cool, then coarsely chop the walnuts. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Bake the shortbread crust for 15 minutes. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. With the rack in the middle position, preheat the oven to 350°F (180°C). The whole point of these Apple Pie Bars … Combine remaining sugar and cinnamon; sprinkle over the top. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Otherwise, I followed the recipe exactly and will be making these tasty treats again. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Set aside. Cut-in 1 cup vegetable shortening. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Add the granulated sugar, cinnamon, and nutmeg and mix well. With … How to Make Salted Caramel Apple Pie Bars. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. See above for directions on how to freeze either the whole pan of bars or individual bars! You can cut the recipe in half and make on 8-inch square pan instead. Mix water in with the egg yolk lemon juice mixture. Preheat oven to 350 degrees. Drizzle over warm pastry. Preheat oven to 350°. Love the taste. Bake until the topping is golden brown, 45 to 50 minutes. Double the crust! I also used a bit of almond flavouring for the glaze. Sprinkle with remaining dough. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Mix the sugar and cinnamon together in a small bowl and set aside. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Really, really good! The thick layers of crust, apples, caramel, and crumble all melt together into buttery, cinnamon-y, apple perfection. Spread the apples evenly over the crust, leaving a 1/2-inch border. Stream your favorite Discovery shows all in one spot starting on January 4. Had to make additional dough. These are really fantastic! No complaints and no pie left so I guessed it was ok. All the flavor and no pie crust to roll out. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 9 cups thinly sliced peeled tart apples (about 10 medium). But there’s nothing better than warm apple pie … Beat egg white; brush over pastry. I had to add more milk to the dough, but otherwise followed recipe exactly. DIRECTIONS. Mix together. I used premade pie crust and canned apples as I was in a rush and it came out good. Home Recipes Dishes & Beverages Pies Apple Pies. Cool completely on a wire rack before cutting into bars. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Bake 30 minutes or until struesel is golden. Heat oven to 350°F. 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