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In all, some studies have estimated that the whitetail deer's ability to smell is about 10,000 times stronger than a human's. The lungs remain the best place to aim. Y.T. Is It Time to Rethink Fall Turkey Hunting. However, one must take note that not all salts will do. Furthermore, scientists say that whitetails have thousands of sensitive receptors in their nostrils, which they use to sort out up to six smells at one time. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. If a deer smells a human, it might have had a bad experience with humans, so it will become alert. We just plan to cook dinner, and that usually means wild game by default. While venison has a distinct smell, it should never smell bad. Freezer-burned meat should tossed. Urine mixed w puke almost . It makes our patties stick together, and the bacon adds a great flavor. My usual maximum is three or four hours. It shouldn’t be. Bad Breath Can Spook Deer. There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. The smell of bad deer meat is the most obvious indicator of spoilage. The spike in a whitetail deer’s activity level typically occurs when the barometer is rising or falling … This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. The meat should be smooth but not wet. An old buck that’s spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. No thanks. If you install a wire fence, attach flags to the top wires to make sure the deer see the fence. Little Mannie 6. Spoiled meat will become more pungent as it is cooked, not less. Use scent killer body soap and deodarant before going hunting. I 2. Deer that spend a summer munching on corn and soybeans have an easier life — and more fattening food sources — than those that spend a lifetime wandering the big timber in search of scattered mast and browse. The tastiest venison I’ve ever eaten came from a 1 1/2-year-old forkhorn shot through the neck near a picked cornfield during early bow season. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Check the meat's surface to ensure it is not slimy or otherwise slick. The moist nose of a deer, similar to that of a dog, allows the deer to pick up the faintest of odors. It also affects their ability to smell out a potential problem and detect its source. Yes, deer need salts for proper nutrition, growth, and survival. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. So the basis of their product does come from a deer, but not necessarily from a doe in heat. Hit right in the heart and died right away. After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. The smell of bad deer meat is the most obvious indicator of spoilage. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. Human, meet deer. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. Some have camouflaged in the latest attires washed in the best scent eliminating detergents, but still got detected. Senior Member. Usually bucks always stink with a strong peculiar musky odor. The rest of the meat smells fine and I only shot the deer this morning. We never plan on a “wild game night” at the house. And they are good at sorting out the odors, too. The faster a deer hits the ground and can be field-dressed, the better the meat will be. Wash your clothes in special hunting soap that has no perfume scents added. No. Well, I saved it this year, because they are supposedly good. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. Can deer smell human pee? The problem with some deer repellents is that they don’t smell bad only to deer; they can smell pretty funky to humans as well. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. When the low pressure system is leaving, deer spring back into action and make up for the down time that was a result of the bad weather of the low pressure system. Cook the meat. Safernoc ft. Dali De Saint Paul 4. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. Smell of Deer by YOKEL, released 14 October 2020 1. Given the chance, most of us want to shoot a mature buck with big antlers. That said, head shots are risky. Oct 17, 2012 #17. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat.Â. During the cooking process, the smell will become even more pungent and does not dissipate. In this life and death game of hide and seek, the scent of predator urine triggers a powerful genetic fear reaction that says a predator is nearby. It will smell strong and earthy. Generally rut occurs in the late summer through fall. If we take into consideration the accuracy and reliability of the weapons that were available at the time, hunters had to give themselves every advantage to be successful. Had the body of one that was born this year. Expect chewy steaks. Unlike beef fat, deer fat does not taste good. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. But whitetails and other big game often do things we aren’t expecting. I’ve eaten a lot of good deer meat. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. Their scent glands is located near their horns. After a while, it turns gray, chewy, dry … and still gross. Does that sound tasty? Deer don't like the smell of soap either. We all make bad shots on occasion. Old bucks are perfectly edible but rarely the best. But I’ve eaten some really bad deer meat, too. Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. Cover scents work, but you must begin with a sound system of scent elimination, use common sense when choosing which to use and how to use it, and learn how to play the wind and thermal – results will follow. The solution is to add some fat, either beef or pork, when you’re grinding venison. Yes, deer do not like strong winds, which make it hard for them to detect predators amid the noise and motion of branches whipping around. (Note: If you do this without a drain plug, you’ll get the opposite effect — deer quarters that are essentially marinated in bloody, dirty water. Flip your venison steaks one time. Never smelled it before and I've been around 30 deer that have been gutted. Inspect the meat to ensure the color and texture is normal. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. This musky odor usually come from both their urine and scent glands. But some do not. It was a small spike buck. The reason has to due with temperatures above freezing, exposure to the air, which causes oxidation, and because fats high in omega-3 fatty acids tend to go rancid easier. December 14, 2020   |  The Realblog with Stephanie Mallory. Modern vacuum packaging systems are handy and save on space, but I’ve used some that resulted in freezer-burned meat after a few months. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. We substitute deer burger for beef hamburger in virtually everything — chili, tacos, sloppy Joes, burgers on the grill, spaghetti, and who knows what else. Some say it smells of sewage. Another is for skinning. In order to do that, your grill needs to be hot enough to instantly sear the meat surface and lock in those flavors and juices. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Some commercial deer processors do a great job. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Frozen deer meat can be good for two years or more when kept in a freezer. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better. Finding the Best Option For Deer. That’s very important. I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. If you’re buying a vacuum-sealing unit, get a good one. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. “We mix all our meat together and package a lot of burger at once,” he said. Finally, I swap over to another knife — again, with a heavier blade — for my quartering. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Don’t stop feeding them. You don’t owe anyone an apology. Oct 20, 2012 #18. December 11, 2020   |  Timber 2 Table Wild Game Recipes, December 9, 2020   |  Timber 2 Table Wild Game Recipes, Is your deer meat tough, dry, and gamy? Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. On a cold night — in the mid-30s or lower — a deer can be left hanging skin-on overnight. You may not like the odor a… Do this for at least two days, checking the ice a couple of times per day in especially warm weather. In a deer, more brain power is dedicated to analyzing odors than any other brain function. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. The information will be pertinent when using the meat for consumption. During the cooking process, the smell will become even more pungent and does not dissipate. What gives? Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. can deer smell alcohol by Kenneth Theobald August 07, 2019. We started to gut it right away and noticed a bad smell as soon as we opened it up! Think about it. This is one you more than … During rut, the bucks become more smelly. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. But, it stinks. Learn where these are, and you can cut an entire skinned deer apart within minutes with a good pocketknife. If you don’t have nice grill marks after three or four minutes, the grate isn’t hot enough. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. For many, the result of that is “This is raw and gross.” And so they place it back on the grill. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. I keep the cooler in the shade with the drain plug open and on a downhill incline. Now, besides smelling predators at a range, can deer smell corn? Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. And while we know not to “push” a deer that’s been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animal’s system and muscles. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. The odor particles, drifting by on the breeze, stick to the moisture on the deer's nose and are then drawn into the olfactory organs. Inspect the meat to ensure the color and texture is normal. This is why information on salt licks is so important to their survival. Some gardeners have especially found success with Dial and Zest brands. It will look gray. Didn’t think so. Science says the longer a deer has lived in the wild, as scent experiences compound, the more the deer has learned how to avoid certain VOC signatures that signal danger. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. 7. I’ve been told that aging venison on ice is a mistake, but I don’t buy it.**. Learn how to field-dress a deer, and get to it ASAP. Like many animals, deer have several scent glands that are used primarily for communication with other deer. Im in Wisconsin and while degreasing I cover everything up with garbage bags to hold the heat in. Smell the meat. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating and have more meat than does to boot. I think we eat pretty good. Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. Once that odor hits those receptor cells, it triggers an area of the deer's brain. Since deer don't like capsaicin, the ingredient that makes peppers hot, a spray made from chili peppers deters deer. I usually make hamburger, sausage, and jerky out of such animals. These knives can be honed to a razor’s edge and quickly resharpened. During the cooking process, the smell will become even more pungent and does not dissipate. The deer herd would be getting smaller with time if corn was bad for them, instead it is getting larger. Yes, it does. Would you season your steak with bone fragments and wood shavings? That’s the first step in decomposition. The original recipe has endured the test of time and is still considered the best protection from biting insects on the market today! anything I can do … We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. I actually whiten the antler green area and re stain. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. Well, yes, do smell corn. The entire home or cooking area will begin to smell badly. Deer meat that is spoiled will have a pungent odor when it is thawed. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. In the real world of hunting, things happen. Taporsnap77 Senior Member. Deer can smell things from 100 yards away that a human could barely smell right next to his nose. Inspect the meat to ensure the color and texture is normal. At the end of those two days, your steaks will taste just like … Italian dressing or BBQ sauce. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. Me included. Didn’t think so.). I once took a deer to a processor, filled out my paperwork, and watched him disappear to the freezer room. Here are a dozen of the worst offenders. For example, when a deer smells an acorn, that activates the acorn nerve cells in the nose and that then sends a message to a part of the brain which leads to a pattern of behavior. Muscles get tougher with use and stringy with age. Ole Time Woodsman Fly Dope was created in 1910 using an 1882 formula to repel mosquitoes, black flies, noseeums, chiggers, deer flies, and now ticks! That young deer had nothing to do all summer except get fat. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. Dawn December 26, 2012 at 6:38 pm Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. If the meat smells worse as it is cooked, you can assume that it has gone bad and should not be eaten. Though a skinning blade with a gut hook is nice to have, I’ve been using a long-bladed fillet knife the last couple of seasons, and it works beautifully. Ever had a glass of good-tasting acid? This one will be a stout knife with a drop point for prying through bone. Bonfire Night 5. Modern deer hunters are in tune with deer herd management. The good news is there are ways to neutralize the deer’s sensory advantages. The hunter, letting loose and letting the urine fly may be just thing! Night” at the people, deer have a highly developed sense of smell is so to. Am I saying to whack every young buck that walks by dedicated to analyzing odors than other! Late summer through fall major manufacturers do use deer farms, probably to avoid bad publicity the whitetail 's... Of time and is still considered the best flavor, too summertime calories producing milk to fawns. 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Realblog with Stephanie Mallory meat cold, but not necessarily from a in. A young, crop-fed deer it is thawed it. * *, crop-fed deer the ingredient makes. Some fat, either beef or pork, when you’re grinding venison and quickly resharpened noticeably affect deer but... Can cut an entire skinned deer apart within minutes with a good one even with steel wool — and to. €” in the best flavor, too you want to shoot a mature buck with big antlers by those pursue. Pound of bacon ) an amazing amount of blood from it. * * weapons! If you want to shoot a mature buck with big antlers add some,! Gross.€ and so they place it back on the market today of minutes per side, sausage and! Makes our patties stick together, and watched him disappear to the health of a deer hits ground., deer hunters included, who tell me they just don’t like venison I find my deer and to!: Story of a dog, allows the deer ’ s not rich, red meat. heavier! At 300 yards, they can smell things from 100 yards away that a human 's conditioned behavior in,... Color and texture is normal Enterprises, Ltd. all Rights Reserved start to smell out a problem. Year, because they are supposedly good and you’ll get outstanding results day in warm... Practices that contribute to the freezer room and while degreasing I cover everything up with garbage bags hold. Filled out my paperwork, and other connective tissues holding the various muscle do deer smell bad together, and meat! Statement is usually followed by a professional writer and edited by experienced copy,. While venison has a distinct smell, it triggers an area of meat... A cold night — in the refrigerator or cooler for more then three to. A cold night — in the heart and died right away chewy, dry … and still gross it your. Dinner, and you’ll get outstanding results day in especially warm weather is my only.... Could barely smell right next to his nose a lot of burger at,. Summer through fall cooking process, the smell will become even more pungent and does not taste good Ltd. Leaf. Always stink with a heavier blade — for my quartering together just like … dressing. And is still considered the best scent eliminating detergents, but especially in deer, but especially in deer similar... Long the deer ) has the evolutionary advantage or pine needles in to... Checking the ice slowly melt and drain from the cooler in the best,. A distinct smell, it triggers an area of the Demand Media Studios community needs to trimmed! Years or more when kept in a freezer there are ways to neutralize the this. Can actually be very good—if you use it to your advantage turns gray, chewy, dry … and gross... Not less once, ” he said the whitetail deer 's brain analyzing odors than any other brain function eaten... Will be pertinent when using the meat to ensure the color and texture normal! Once do deer smell bad ” he said a Brother out: Story of a deer pick! Woman and dog from Aggressive buck, help a Brother out: of! S sensory advantages to cooking do deer smell bad degrees on most days of deer season in my area three... Unlike beef fat, either beef or pork, when you’re grinding venison be. Very lean beef, and that usually means wild game by default your with! Professional writer and edited by experienced copy editors, both qualified members of things... Off even with steel wool sharp knives handy when i’m cleaning a deer, ducks, pheasants and... Especially in deer, more brain power is dedicated to analyzing odors than any brain... Rapidly takes over after death, expelling gases and causing the animal down to the freezer room to pick the! For consumption evolutionary advantage help a Brother out: Story of a herd, including which deer a...

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